Boil the frozen edamame quickly. Shell and peel the membrane (use as much edamame as you like.)
Beat the eggs and the ＊ ingredients together, and make the dashimaki tamago.
Use whatever brand of chirashi sushi mix you like!
Toss the rice, chirashi sushi mix and edamame together.
Make sushi rolls with the chirashi sushi-mixed rice using sliced dashimaki tamago and broccolini in the middle.
Cut each roll into 8 portions.
Line up on a serving plate and it's done.
Story Behind this Recipe
I brought this to a cherry-blossom viewing picnic and they were a hit, so I've been making them often every since.
These sushi rolls are made easy by using commercial chirashi sushi mix. You can use whatever fillings you like. You can use spinach instead of broccolini or mix in some chirimen jako or sesame seeds into the rice.