This is a good combination of slightly bitter nanohana and fermented krill. An easy pasta dish.
This is a tasty pasta dish with fermented krill. Anchovies are nice but the krill doesn't have a strong flavour. My family prefers it to anchovies. This is one of our regular pasta dishes.
The saltiness of the fermented krill differs depending on the brand, so adjust the amount of salt accordingly.
Enjoy Japanese food around the world.