Though it's breast meat, these chicken cutlets don't dry out. You'll be surprised by the simplicity of the breading and the moistness of the breast meat.
I thought of a simple chicken cutlet recipe that made the chicken tender.
Soaking the chicken in salt water makes it really tender. Please try letting it sit for an hour or preferably more, if you have time.If the breading is too smooth, please add more white flour.I have posted other tender chicken breast recipes.
Enjoy Japanese food around the world.