Easy Paprika Rice with a Rice Cooker

Easy Paprika Rice with a Rice Cooker

The rice will become a light orange color. This can substitute saffron rice when making paella. It matches well with curry too.


Uncooked white rice
2 rice cooker cups worth (360 ml)
Garlic oil
2 teaspoons of Recipe ID: 1721243
Chicken stock cube
2 teaspoons
1/3 teaspoon
Paprika powder
1 and 1/2 teaspoons
1/2 teaspoon


1. Wash the rice and drain in a sieve 30 minutes before cooking.
2. Put all the ingredients into a rice cooker and mix well. Add water up to the appropriate line and cook the rice.
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Story Behind this Recipe

This is a recipe I came up as a substitute for saffron rice.