by

Easy Paprika Rice with a Rice Cooker

Easy Paprika Rice with a Rice Cooker

The rice will become a light orange color. This can substitute saffron rice when making paella. It matches well with curry too.

Ingredients

Uncooked white rice
2 rice cooker cups worth (360 ml)
Garlic oil
2 teaspoons of Recipe ID: 1721243
Chicken stock cube
2 teaspoons
Salt
1/3 teaspoon
Paprika powder
1 and 1/2 teaspoons
Turmeric
1/2 teaspoon

Steps

1. Wash the rice and drain in a sieve 30 minutes before cooking.
2. Put all the ingredients into a rice cooker and mix well. Add water up to the appropriate line and cook the rice.
3. *Rice Cooker Paella* Recipe ID: 1739071
4. *Chicken Curry with Chicken Bone* Recipe ID: 616197
5. *Chicken Curry* Recipe ID: 1712117
6. *Nostalgic Flavor* Recipe ID: 665375
7. *Basic Recipe for Croquette* Recipe ID: 633909
8. *Focaccia* Recipe ID: 622109

Story Behind this Recipe

This is a recipe I came up as a substitute for saffron rice.