Wash the rice and drain in a sieve 30 minutes before cooking.
Put all the ingredients into a rice cooker and mix well. Add water up to the appropriate line and cook the rice.
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Story Behind this Recipe
This is a recipe I came up as a substitute for saffron rice.
Please use less water for cooking newly harvest rice. Cook the rice without draining it in a sieve if you are in a hurry. If you decide to use consommé granules, use a small amount. (1 and 1/2 teaspoons)