Oil-Free! Honey Biscuits

Oil-Free! Honey Biscuits

An oil-free, egg-free, and sugar-free honey biscuits that are slightly harder. You only need 2 ingredients to make these biscuits.
These biscuits turn out relatively hard.


Pancake Mix
50 g
1 scant tablespoon
as needed


1. Preheat oven to 120℃.
2. Put the pancake mix and honey into a bowl and knead.
3. If the dough does not come together, adjust by adding water. (Though, it should come together as you knead, so add only a small amount.)
4. Place the dough on a sheet of plastic wrap. Cover it with another sheet and roll it out with a rolling pin until 2-3 mm thick. If it's sticky, chill in the fridge.
5. Cut out the dough with a cookie cutter, and poke holes with a fork. Bake for 30 minutes in a 120℃ oven.
6. When baked, let sit in the oven for a while. Wait until it's cooled enough to the touch, and it's done.
7. Note: These biscuits turn out relatively hard. Please be careful when serving small children or someone with weak teeth.
8. Note 2: When adding the honey, start with 1 scant tablespoon and check if you need some more. If you add too much, the dough will stay soft and will not harden even if you bake it for a longer time.

Story Behind this Recipe

A honey variation of my oil-free, egg-free, and sugar-free honey biscuits.