Simple Stir-Fried Udon Noodles with Spring Cabbage

Simple Stir-Fried Udon Noodles with Spring Cabbage

This is a simple stir-fried udon dish that contains deliciously crunchy spring cabbage and bacon.

Ingredients: 2 servings

Spring cabbage
Cooked udon noodles
2 bundles
Bacon or ham
2-3 slices
Garlic soy sauce
2 teaspoons-1 tablespoon
Dashi stock (granules)
1 teaspoon
Bonito flakes
1 pack
Cold water or hot water
1 tablespoon
Vegetable oil
as needed


1. Cut the cabbage into chunks and the bacon into 1.5 cm wide slices.
2. Heat up a frying pan and add a little oil. Stir-fry the bacon until cooked and then add in the cabbage. Quickly stir-fry the cabbage then add in the udon noodles and stock as well.
3. Add the water into the pan and cook the noodles while untangling them. When the noodles have softened, drizzle some soy sauce in from the sides of the pan and give the entire mixture a quick stir-fry.
4. Plate the noodles and sprinkle some bonito flakes over the top.
5. Please refer to Recipe ID: 1721192 for instructions on how to make garlic soy sauce.

Story Behind this Recipe

The idea for this recipe just came to me.