Wash the rice at least 30 minutes before you plan to cook it, and drain it in a sieve. I cooked the rice shown in the photo with the soup stock granules and 1 teaspoon of turmeric.
Put the rice in the rice cooker, add water up to the appropriate line, add the ★ ingredients and salt, and mix. Top with butter and cook as usual.
Story Behind this Recipe
I made this using the same method used for rice cooker pilaf.
If you want to make the rice bright yellow, add a bit more turmeric. If you are using new harvest rice, use a bit less water. If you aren't using soup stock granules, add 1 teaspoon of salt instead. If you're in a hurry you don't have to drain the rice in a sieve.