Easy Quiche with Frozen Puff Pastry

Easy Quiche with Frozen Puff Pastry

This is a Bacon + Mushrooms + Spinach combination.
It's easy to make, but it looks gorgeous. It's a perfect dish when you have guests over.

Ingredients: 18 cm tart pan

Frozen puff pastry
100 ml
Bacon (block)
50+ g
Shimeji mushrooms
1/2 pack
1/2 bunch
Parmesan cheese
1 tablespoon
Salt and pepper
to taste


1. <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature.
2. Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach.
3. Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well.
4. Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture.
5. Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished.
6. Here is another quiche recipe "Very easy! Quiche using frozen pie crusts" (Recipe ID: 1512045)

Story Behind this Recipe

This is a variation of our family's quiche recipes.