Spinach and Pork Rice Bowl (Bibimbap-style)

Spinach and Pork Rice Bowl (Bibimbap-style)

Make an easy bibimbap style dish with just 2 ingredients!
By adding Chinese style soup stock and sesame oil to boiled spinach and pork, you can transform it into a bibimbap style dish.

Ingredients: 3 servings

Roughly chopped pork (fairly fine)
200 g
★ Chinese soup stock, soy sauce, sake, mirin, sesame oil
1 teaspoon each
1 bunch (about 10)
◎ Chinese soup stock
1 teaspoon
◎ Sesame oil
1 tablespoon
▲ Sesame seeds and pepper
to taste


1. Stir fry the rough chopped pork with the ★ ingredients. The pork should be fairly finely chopped. Stir fry until there's no moisture left in the pan.
2. Blanch the spinach quickly and cool in running water. Squeeze out well and cut into 1 cm long pieces. Mix with the ◎ ingredients.
3. Mix the pork and spinach with the ▲ ingredients.

Story Behind this Recipe

I made this quickly for my son who loves namul and bibimbap!
I usually use ground pork, but when I tried it with roughly chopped pork, it tasted even better.