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Meatloaf for Christmas

Meatloaf for Christmas

This meatloaf is easy to make. You don't even need a mould. The bacon adds to its tastiness.

Ingredients

Ground pork and beef mix
500 g
Bacon
2 slices
Onion
1 (small)
Butter
5 g
Egg
1 large
Panko
134 ml
Milk
60 ml
Soup stock granules
1/2 teaspoon
Salt
to taste
Black pepper
to taste
Nutmeg
to taste
Vegetable oil
as needed
Mashed potato
Recipe ID: 722789
Sauce
Recipe ID: 1738994

Steps

1. Finely chop the onion, put it in a heatproof dish, top it with butter and microwave it for 3 and 1/2 minutes. Set it aside to cool down. Chop up the bacon also.
2. Soak the panko in milk. Put all the ingredients in a bowl and mix well by hand until sticky. Drop the dough a few times to remove any air pockets.
3. Line a baking tray with parchment paper, place the meat on it and arrange it into a rectangle.
4. Bake it in the oven for 10 minutes at 200℃, and for 25-35 minutes at 180℃.
5. It's difficult to cut when warm, so let it cool down first before slicing and topping it with the sauce.
6. Bagna Cauda Recipe ID: 1715678
7. Onion Soup Recipe ID: 647544
8. Potato Quiche Recipe ID: 654466

Story Behind this Recipe

This is my family's standard dish. We've been making it for years.