These are delicious and nutrition-packed healthy Chinese steamed buns. I ate 4 in one go! Way too much!
You can fill Chinese buns with any filling you like. I made carrot buns this time. They were delicious.
Be sure to let the buns rise (2nd rising) until they've doubled in bulk. Let the buns rest in the steamer with the lid on after they're done cooking - don't take the lid off right away!
Enjoy Japanese food around the world.