This is a basic custard cream made in a saucepan. It's rich and delicious that's made with egg yolks and milk.
This is a recipe I have been making since I was a student.
※You could also add liquor instead of vanilla essence. ※It has an authentic taste if you add vanilla beans.※If you mix this with whipped cream, it is perfect for filling cream puffs or cakes.
Enjoy Japanese food around the world.