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Chinese Cabbage Cream Stew

Chinese Cabbage Cream Stew

This is a cream stew that contains Chinese cabbage and sausages. It will warm you up.

Ingredients: 4 servings

Store-bought cream stew roux
1 box
Wiener sausages
5
Onion
1
Carrot
1
Chinese cabbage
1/8
Butter
10 g
Water
900 ml
Milk
200 ml
Processed cheese slices
2 slices
Potatoes
2

Steps

1. Cut the sausages and vegetables into bite-sized pieces.
2. In a saucepan, lightly saute the sausages and all vegetables except the Chinese cabbage in butter.
3. Add the Chinese cabbage along with water and cover the pot with a lid. Let it simmer for about 20 minutes.
4. Turn off the heat for a moment, add the roux block and let it melt. Cook the dish on low heat for about 10 minutes.
5. Add milk and let it cook for about 5 minutes. Shred the cheese, and add to the pot, letting the stew simmer until the cheese melts.
6. It's finished!
7. This is the cream stew roux that I used this time.

Story Behind this Recipe

I made this because I thought Chinese cabbage would be more delicious than broccoli.