Easy Chocolate Cupcakes

Easy Chocolate Cupcakes

This recipe doesn't have troublesome steps such as melting chocolate, or whipping butter and eggs. Just keep mixing! Enjoy making this with your children.

Ingredients: 10 cupcakes

Cake flour
90 g
Pure cocoa powder
10 g
Baking powder
1 teaspoon
40 g
Artificial sweetener (or 50 g of sugar)
15 g
60 ml
Chocolate chips
30 g


1. Combine the cake flour, cocoa powder, and baking powder, then sift. Preheat the oven to 170℃.
2. Put the butter in a heatproof bowl, microwave for about 30 seconds, and cream. Add the artificial sweetener and mix well.
3. Break the egg into the bowl from Step 2, and mix. Add the milk, and mix some more.
4. Add the Step 1 dry ingredients to Step 3 in 2 ~ 3 batches, and mix. (Use a rubber spatula to mix in the dry ingredients.)
5. When the mixture is no longer floury, add the chocolate chips, and mix lightly.
6. Transfer all the Step 5 batter into an icing bag, and squeeze the batter into cupcake liners (Don't use a nozzle).
7. Bake in the oven preheated to 170℃ for 15 minutes.
8. And they're done.
9. If you use sugar, they will look like this.

Story Behind this Recipe

I created this recipe so that I could enjoy baking with my children.