Easy and delicious! No special skills needed. Just gather the ingredients together and mix. So simple but also a fragrant dish.
I had one sweet onion left over in the fridge. Sliced onion was too run of the mill, and I wanted to make a main dish rather than a side dish.
Taste at step 5 when you mix everything together! Adjust the sourness, sweetness, and saltiness to your taste. If you add chopped tomato or red peppers, it will become a colorful dish.
Enjoy Japanese food around the world.