Easy 10-Minute Cookies For White Day

Easy 10-Minute Cookies For White Day

All you need are 3 ingredients, 3 Steps, and a frying pan.

Ingredients: 15 cookies

150 g
100 g
50 g


1. Add the butter and the marshmallows to a frying pan to melt.
2. Once smooth, add the cornflakes.
3. Shape it. If you want to make rectangles, pack the mixture into a rectangular dish and cut it up when it hardens. If forming round shapes, shape the mixture into balls and wrap tightly with plastic wrap.
4. Once the cookies have cooled, they're ready to be eaten. You'll be surprised at how delicious they are.
5. I also recommend using granola, chocolate cornflakes, or even adding dried fruit!
6. I received comments that the flakes will break apart when cut. If you shape the mixture thinly, it will be easier to cut!
7. Apparently granola is the easiest to cut.

Story Behind this Recipe

I remembered back to the days when I was a child and couldn't cook as I made these.
These delicious cookies are easy to make, and this recipe yields a large quantity.