Add the butter and the marshmallows to a frying pan to melt.
Once smooth, add the cornflakes.
Shape it. If you want to make rectangles, pack the mixture into a rectangular dish and cut it up when it hardens. If forming round shapes, shape the mixture into balls and wrap tightly with plastic wrap.
Once the cookies have cooled, they're ready to be eaten. You'll be surprised at how delicious they are.
I also recommend using granola, chocolate cornflakes, or even adding dried fruit!
I received comments that the flakes will break apart when cut. If you shape the mixture thinly, it will be easier to cut!
Apparently granola is the easiest to cut.
Story Behind this Recipe
I remembered back to the days when I was a child and couldn't cook as I made these. These delicious cookies are easy to make, and this recipe yields a large quantity.
When forming the shapes, press it so tightly that you hear the cornflakes crunching! The frying pan will be easier to wash if you wash it while the mixture is still hot, or pour some hot water into it and then wash. Since you form the shapes while it's still hot, be careful not to burn yourself. If you plan to freeze these cookies, you could also try drizzling some melted chocolate over the top.