Meat-Stuffed Green Pepper Bento, Recipe ID: 1734446.
Story Behind this Recipe
This is a technique that we use a lot at home.
Fried foods tend to lose their flavor after a day so it's better to freeze them then thaw them if you're planning to eat them later on. Shiso hijiki tastes great with the addition of chirimen jako. To create a delicious bento, simply pack some rice into one of your bento compartments and sprinkle the shiso hijiki over the top. Then cut up the tonkatsu, pour some sauce over the the top and place it in the bento along with the chikuzen-ni and thick tamagoyaki.