I wanted to try something new with the regular fried egg and came up with a galette-style recipe that doesn't use buckwheat. You can make this with any ingredients and eat plenty of vegetables. This is a great recipe for a busy morning.
I came up with this recipe since I got tired of the regular fried egg.
Make sure you spread the batter evenly so it covers a large surface. Watch carefully so it doesn't burn!
Enjoy Japanese food around the world.