Easy Galette-Style Fried Egg with Pancake Mix

Easy Galette-Style Fried Egg with Pancake Mix

I wanted to try something new with the regular fried egg and came up with a galette-style recipe that doesn't use buckwheat. You can make this with any ingredients and eat plenty of vegetables. This is a great recipe for a busy morning.

Ingredients: 1 serving

Pancake mix
100 g
1/2 cup
as needed
Frozen mixed vegetables
as needed
as needed
Easy-melt cheese
1 slice
Olive oil
1 teaspoon
to taste
to taste


1. Mix the pancake mix with water. Prepare the topping ingredients (this time I used spinach, mixed vegetables, bacon, and cheese).
2. Heat the olive oil in a frying pan. Spread the batter and let it run over the whole surface evenly to the edges. Stack the topping ingredients and make a shallow well in the middle.
3. Break an egg in the dent and season with salt and pepper. Cook over medium heat and cover with aluminium foil.
4. When it's almost cooked, fold the edges of the galette into the center to make a square.
5. When the egg white is cooked, slide to a plate and it's ready to serve!
6. Runny soft boiled egg.
7. I mixed the mashed simmered Kabocha squash (Recipe: 1859123) that I made the day before into the batter. It's got plenty of vegetables.

Story Behind this Recipe

I came up with this recipe since I got tired of the regular fried egg.