Healthy Dry Curry with lots of Carrot

Healthy Dry Curry with lots of Carrot

Full of carrot and tomato, this is a healthy dry curry. It uses curry roux to bring out the flavor, so this dish is always perfect.

Ingredients: Serves 2 ~ 3

Ground pork
150 g
1 1/2 medium
1 (small)
Garlic oil
1 tablespoon Recipe ID: 1721243
1 clove
1 tablespoon
Canned tomatoes
1/2 can
Curry powder
1 1/2 tablespoon
Soup stock granules
2 teaspoons
100 ml
★ Sugar
1 teaspoon
★ Tonkatsu sauce
1 1/2 tablespoons
★ Soy sauce
1 teaspoon
Japanese style curry roux mix
1/2 cube
Salt and Black pepper
to taste


1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
6. Chicken Curry Recipe ID: 1712117.

Story Behind this Recipe

I wanted to make dry curry, but didn't have much meat, so I decided to add carrot. My daughter loved it.