Full of carrot and tomato, this is a healthy dry curry. It uses curry roux to bring out the flavor, so this dish is always perfect.
I wanted to make dry curry, but didn't have much meat, so I decided to add carrot. My daughter loved it.
You need to make the garlic oil for this recipe.To deepen the flavor of the curry, add a touch of curry powder. If you don't add it, only use half the amount of water.
Enjoy Japanese food around the world.