You won't need any seasoning if you season with fermented krill! The mixed rice will taste great thanks to the umami from the krill. It'll have a pleasant shrimp flavor.
Here is a way to use some fermented krill. You won't need other seasonings!
Fermented krill has a similar flavor to sakura shrimp and is chock full of umami. It's a useful preservative that is full of proteins The edamame is salted, which balances out with the krill.
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