Avocado Cream Pasta with Umeboshi Pickled Plums

Avocado Cream Pasta with Umeboshi Pickled Plums

I added an umeboshi to add a punch to the creamy and dense avocado sauce.
It has a rich flavor but it is also light. It is delicious.

Ingredients: 2 servings

Long pasta (e.g. spaghetti)
200 g
2 ( medium size )
* Heavy cream
6 tablespoons
* White wine
2 tablespoons
* Olive oil
2 tablespoons
Salt and pepper
As needed
Black pepper
As needed


1. Start to boil the pasta in hot water with salt. Peel the skin of the avocado, remove the seed and dice. Mince the umeboshi after taking out the seed until it looks like the photo.
2. Put the avocado, umeboshi and the * ingredients in another pot and heat. Add salt and pepper and check the taste as it cooks.
3. Drain the pasta and add it to the pan with 2 and mix it well with the sauce.
4. Dish it up on a plate, sprinkle black pepper then it is done.

Story Behind this Recipe

I got a request to make a cream pasta using avocado, so I made this recipe.
I wanted some kind of accent to the taste so I added umeboshi.