They are very easy to make!I love rice flour cookies. I'm so addicted to the crispy and flaky texture of those cookies when I put them in my mouth.
I created this recipe because I wanted to make my own rice flour cookies.They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it.
You don't need to let the dough sit in the fridge! You can cut out shapes right away.Sift the rice flour in advance.
Enjoy Japanese food around the world.