Basic Sugar Rusks Made With Bread Rolls

Basic Sugar Rusks Made With Bread Rolls

Rusks made with bread rolls are very light! I used the microwave to shorten the cooking time! It's perfect for making a single serving.

Ingredients: for 2 butter rolls

Bread rolls
as needed
Granulated sugar
as needed


1. Cut the bread rolls into 7~8 mm slices. Place the granulated sugar on a plate. Preheat the oven to 150℃.
2. Line a large plate with parchment paper and place the bread slices on it in a single layer. Microwave for 1 minute at 500W.
3. Let the slices cool, then spread on the margarine. Dip the side with margarine in the granulated sugar and place on a baking sheet.
4. Bake in the oven at 150℃ for 10~12 minutes.

Story Behind this Recipe

I usually make rusks with baguettes, but they turned out light and crispy when I used bread rolls instead, the way I like them!