Rusks made with bread rolls are very light! I used the microwave to shorten the cooking time! It's perfect for making a single serving.
I usually make rusks with baguettes, but they turned out light and crispy when I used bread rolls instead, the way I like them!
If you are worried about calories, you can mix the granulated sugar with margarine and spread it onto the bread slices to make it slightly healthier.
Enjoy Japanese food around the world.