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Easy White Sauce in 5 Minutes

Easy White Sauce in 5 Minutes

You can make white sauce easily! It's worth it to try this at least once.

Ingredients: 1 serving

Milk
100 ml
Butter
10 g
White flour
1 tablespoon
Salt
to taste
Pepper
to taste

Steps

1. Place the flour in a heat-proof bowl. Use a whisk to stir it around (to imitate sifting). Then add the butter.
2. Microwave for 20 minutes. Since the butter will melt, mix it into the flour. Add 2 tablespoons of milk and stir to get rid of the lumps.
3. Add a little bit more milk, and season with salt and pepper. (Since more milk will be added, it's best to season pretty strongly at this point.)
4. Microwave for 30 seconds and then mix. There is a possibility that the edges will harden, but don't worry about it.
5. Add 1/3 of the remaining milk, mix, heat, mix, repeat. Heat in 30 second increments.
6. The sauce is still pretty watery, so microwave one last time for 40-50 seconds and it will become a creamy white sauce.
7. Now you can use it with gratin, cheesy pilaf, or anything you want.

Story Behind this Recipe

My husband requests this the most.
He doesn't know that this white sauce takes only 5 minutes.