Make the shirataki beef rice bowl in the frying pan.
Pour the eggs into Step 1 and cover with a lid. Simmer on high heat for 30 seconds. Arrange over rice and season with shichimi spice.
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Story Behind this Recipe
This is a favorite in our household.
Step 1: Since you'll be adding the eggs later, adjust the dashi soup to 250 ml, the soy sauce to 1-2 tablespoons, and the sugar to 1-2 tablespoons. You can also use water + 2 teaspoons of instant dashi granules for the dashi stock.