<Syrup> Add the ☆ ingredients to a pan and heat. Once the mixture has boiled, take it off the heat, mix in the cassia wine whilst cooling and then leave to chill in the refrigerator.
<Almond Jello> Use the pan from Step 1 without washing it. Pour in the water and powdered kanten and put back on the heat. Boil the mixture for 1-2 minutes while stirring.
Take the pan off the heat and add the sugar. Once the sugar has dissolved, add in the milk and almond essence. When the mixture has completely cooled, leave to set in the refrigerator.
Pour over plenty of syrup and serve with goji berry.
Story Behind this Recipe
I wanted to make a more runny almond jello, since that's the way I like it, and thought up of this combination of ingredients. Adding cassia wine to the syrup gives a sophisticated edge.
This recipe yields enough for 5 soba cups worth. You can chill this either in the pan, transferred to a bowl, or in individual containers. Feel free to chill it in whatever container you prefer. It's very runny, so is impossible to slice into or cut with cutters.