I love asparagus, that's why there's a lot of it in this recipe! This pasta has only a few ingredients, so it'll be ready in no time.
I wanted to have some pasta with lots of asparagus, because it's one of my favorite foods. I decided to prepare it as a miso-flavored pasta, another of my favorites.
Remember not to throw away all of the pasta water so you can add it to the ingredients. The asparagus tastes better if you don't boil it too long.
Enjoy Japanese food around the world.