Fried Potatoes & Chicken Nuggets

Fried Potatoes & Chicken Nuggets

All you have to do is microwave the potatoes, coat with pancake mix and fry them. These potatoes and chicken nuggets are great for a bento with onigiri (rice balls).


5 or 6
Pancake mix
100 g
60 ml
Oil for deep frying
as needed
to taste
to taste
Chicken nuggets
Recipe ID: 1653696


1. Rinse the potatoes well, then chop in half. Put in a heatproof container and microwave. Peel the skin.
2. Mix all the ingredients for the coating. Dredge the potatoes and deep-fry in 170℃ oil. (If it's too hot, the potatoes will burn before the coating has finished cooking.)
3. Chop in half, pack in desired bento containers with the chicken nuggets, and serve with mustard and ketchup.
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Story Behind this Recipe

I wanted to recreate the fried potatoes that my children used to eat.