These meatballs are a family favorite. I've used the same flavoring for a long time. The meatballs are cooked in a sweet-sour sauce, so they taste great even when cold.
I've been making these meatballs for a long time. It's one of my favorite recipes.
Use firm or silken tofu, whichever you like.Be sure to simmer down the sauce properly. That's the key to the flavor.I tossed in frozen corn for color.
Enjoy Japanese food around the world.