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Okra & Chikuwa Tempura

Okra & Chikuwa Tempura

These are very convenient because after deep-frying and letting them cool, they can be used anytime.

Ingredients

Chikuwa
5 sticks
Okra
5
Tempura coating
Recipe ID: 627115
Vegetable oil
as needed

Steps

1. Remove the stems from the okra, sprinkle with salt, and remove the fuzz from the surface.
2. Stick the okra into the holes of the chikuwa, coat with the tempura coating, and deep-fry. Cut into your preferred size.
3. Ginger Fried Pork Bento Recipe ID: 1725739.
4. Sweetened Thick Rolled Omelet Recipe ID: 1720392.

Story Behind this Recipe

I made up this recipe on the spot.