Extremely Delicious Miso & Jako Toast

Extremely Delicious Miso & Jako Toast

This toast is in a Nagoya City style It's a Japanese style toast made with a microwaved all-purpose sweet miso sauce.


Sliced bread
1 slice
Shirasu (Jako - baby sardines)
to taste (15 g)
Dengaku Miso (Recipe ID: 1729311)
to taste (1 tablespoon)
Shredded Cheese (pizza type, or sliced type)
to taste
Green onions (chives, leeks, etc.)
to taste
Black pepper
to taste


1. Cut the bread in half so that it is easier to eat. (You can cut it however you like) Once cut, place it on the toaster-oven tray and put the pieces next to each other so that it looks whole.
2. Spread the dengaku miso onto the bread with a spoon.
3. Scatter the shirasu or jako on top of the miso. Top with cheese. Optionally sprinkle with black pepper and then toast in the toaster oven and it's done.
4. Optionally garnish with green onions ♪ If using Japanese leek, slice it thinly and place on top before toasting so that you can enjoy it's sweetness.

Story Behind this Recipe

I challenged myself to make various dishes using miso, as is Nagoya style! This Japanese style toast is delicious.