Use this miso sauce on grilled aubergines, stewed daikon radishes, as a dip for oden hot pot, pork cutlets, or for miso stewed udon noodles. Make this quick, all-purpose sweet miso sauce in a microwave and stock it in the fridge until needed.
This is an all-purpose sauce that you can use for aubergine dengaku, Nagoya-style miso cutlets, oden hot pots or miso stewed udon noodles. Microwaving it gives it a shiny finish.
Typically, the ingredients are slowly simmered in a small sauce pan over low heat until shiny. With this method, it will keep a long time, but it's easy to burn; microwaving is easier.
Enjoy Japanese food around the world.