Simple & Tasty Kimchi Fried Rice

Simple & Tasty Kimchi Fried Rice

This is a kimchi fried rice dish that contains no ground pork but still tastes great, thanks in part to the addition of garlic soy sauce.

Ingredients: 2-3 servings

100 g
Japanese leek (finely chopped)
10 cm
Hot cooked white rice
3 bowls
Chinese soup stock
1 scant teaspoon
Garlic soy sauce
2 teaspoons (Recipe ID: 1721192)
to taste
Sesame oil
to taste


1. Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice.
2. Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi.
3. Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying.
4. Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well.
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Story Behind this Recipe

This is a recipe that I thought up on a whim.