Korean-Style Chilled Tofu with Versatile Korean Seasoning
The sauce introduced here also goes well with bibin naeng myun (spicy cold noodles) It comes in handy if you have some versatile Korean seasoning on hand. It can be stored for a long time You can use it for anything! Just pour it over tofu to whip up an authentic-tasting Korean dish!
(Refer to Step 2 to make a small amount of the Korean seasoning.)
Korean versatile seasoning】(Recipe ID: 1522567) It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.
If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
Mix the Step 2 ingredients well.
Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.
Story Behind this Recipe
This is one of my recipes that uses a really versatile Korean seasoning, which I always have on hand.
It's still delicious without daikon radish sprouts Since you can store the listed seasoning long time, make a large amount and keep it on hand. It will come in handy. I recommend buying tub of gochujang. It's less expensive.