Chirashi Sushi Caracter Cake

Chirashi Sushi Caracter Cake

If you make this for Doll Festival or a birthday, the kids will love it. It's also a beautiful chirashi sushi for anyone with an egg allergy.

Ingredients: 18 cm round cake pan

Hot cooked rice
3 rice cooker cups (uncooked)
Chirashi sushi mix
as needed (enough for 3 rice cooker cups of rice)
as needed
Sakura Denbu
as needed
Salmon flakes
as needed


1. Mix the chirashi sushi mix into the freshly cooked rice.
2. Take out 1/4 of the rice and mix with the sakura denbu to create pink colored rice.
3. Place half of the remaining rice into a round cake pan. Use a wooden spoon to pack in.
4. Place the pink rice on top of Step 3 and pack it down tightly and evenly.
5. Place the remaining rice on the very top and pack it down tightly and evenly.
6. Cover the cake pan with a plate and flip it all over. Remove from the pan.
7. After you have designed the character using nori and salmon flakes, it's done.
8. Here is a side view.

Story Behind this Recipe

I made this for my allergy-prone daughter's first Doll Festival.