Boil water to cook the pasta. Add 1 tablespoon of salt. Mince the garlic.
Heat olive oil in a pan. Pan-fry the chili peppers and garlic over medium heat.
When the garlic is fragrant, add sake. After a while, add the canned tomato and coat. The heat should remain at medium heat.
When everything is mixed together and the alcohol has evaporated, add salt and drained tuna. Simmer and reduce for 10 minutes over medium low heat.
Cook pasta until slightly firm, and add to the pan. Toss. Season with salt.
Dish it up and voila! Make sure to serve with lots of sauce.
Story Behind this Recipe
I wanted to make some delicious pasta with tomatoes and tuna. This pasta is absolutely divine!! You must try this!!
Don't burn the garlic! Please adjust the amount of salt for the sauce. I usually add 1/2 teaspoon plus extra. Add veggies like eggplants Also goes well with ham and/or bacon instead of tuna. Go ahead and try different variations.