Tomato Tuna Salad

Tomato Tuna Salad

Chill until ice cold, and eat with a knife and fork.

Ingredients: 2 servings

Tomato (a big, firm one)
a small amount (to taste)
Canned tuna
1 can (80 g)
2 tablespoons
Grainy mustard
1 teaspoon
White wine vinegar
1 tablespoon
Vegetable oil
3 tablespoons
Fresh parsley
a small amount


1. Cut the tomato into 1 cm wide slices crosswise, and chill in the refrigerator. Chop the onion and parsley finely.
2. Drain the oil from the tuna and mix with half the onion and the mayonnaise, and chill in the refrigerator.
3. Mix the mustard, vinegar, vegetable oil, salt and pepper and the remaining onion together, and chill until you're ready to serve.
4. Sandwich the tuna mixture from Step 2 between the tomato slices, add the parsley to the dressing from Step 3 and mix, and pour plenty over the tomato-tuna.

Story Behind this Recipe

I learned a recipe like this a long time ago in cooking school. It's an elegant little salad you can make with everyday ingredients.