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Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette

Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette

You can very easily make kinshi tamago (finely shredded omelet used as a topping on various dishes) that doesn't tear easily! Please give this a try.

Ingredients: 1 omelette using a 24 cm frying pan

Egg
1
Katakuriko
1/2 teaspoon
Water
1/2 teaspoon
Salt
A pinch

Steps

1. Dissolve the katakuriko in water.
2. Add the egg and mix well, cutting through the egg white.
3. Spread oil evenly in the frying pan.
4. Set heat to low, and add the beaten egg.
5. When the edges become cooked and papery, flip over with chopsticks.
6. Cook the other side over low heat, or turn off the heat and let it cook under residual heat.
7. Take out the omelet, and cut into thirds.
8. Slice very thinly, and it's done.
9. Recipe ID: 1726259. I used the kinshi tamago as a topping for cute diamond shaped soboro rice!

Story Behind this Recipe

I wanted to come up with a way to make hard to tear kinshi tamago!