Homemade Shiso Hijiki Seaweed

Homemade Shiso Hijiki Seaweed

This shiso hijiki seaweed is made from yukari (dried red-shiso flakes). You can mix it into rice or onigiri rice balls, or even use it in cooking.


Dried hijiki seaweed
1 tablespoon Recipe ID: 1725655
1 tablespoon
1 teaspoon
Roasted white sesame seeds
2 teaspoons


1. Reconstitute the hijiki in lukewarm water and drain in a colander.
2. Put the hijiki in a fying pan and dry-fry to evaporate the excess moisture.
3. Add the sake and sugar and cook on low heat until the liquid evaporates. Turn off the heat.
4. Transfer the hijiki to a preservation container and mix in the yukari and white sesame seeds.

Story Behind this Recipe

I remade a recipe that my friend taught me.
Shiso Hijiki Seaweed Onigiri Rice Balls Recipe ID: 2564583.