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Homemade Yukari From Red Shiso Leaves

Homemade Yukari From Red Shiso Leaves

It's easy as you just make it at the same time as drying umeboshi.
Just dry the red shiso and chop up in a food mill.

Ingredients

Red shiso leaves from umeboshi
as much as you like (Recipe ID: 616161)

Steps

1. Dry the red shiso at the same time as drying umeboshi.
2. Put the dried red shiso in a food mill to finely grind it up.
3. How To Preserve Red Shiso Leaves (Recipe ID: 616161)
4. How to Pickle Reduced-Salt Umeboshi (Recipe ID: 616150)

Story Behind this Recipe

This was handed down from my mother.