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Easy Sushi Vinegar for Storing

Easy Sushi Vinegar for Storing

This is a sweet vinegar sauce that's handy to have so you can use it whenever you like. It's not as sweet as standard sushi vinegar, so I recommend it for sunomono (vinegared side dishes) or for chirashi sushi.

Ingredients

Rice vinegar
240 ml
Sugar
6-7 tablespoons
Salt
1-2 tablespoons

Steps

1. Sterilize a storage jar with boiling water. Put all the ingredients in the jar, and shake a little to dissolve the sugar and salt. Leave for 1/2 a day to a full day before using.
2. This is a basic inari sushi recipe Recipe ID: 655788. When making inari sushi, it's best to hold back on the sugar.
3. Fat sushi rolls (futomaki) with eel Recipe ID: 1725087.
4. Eel chirashi sushi Recipe ID: 1716086

Story Behind this Recipe

This is a staple in our house.
When preparing a batch of sushi rice, use 80 ml of rice vinegar, 2-3 tablespoons of sugar and 1 teaspoon of salt for 3 rice cooker cups of rice (480 ml), and it will have just the right amount of sweetness.