Marinated Tuna Rice Bowl

Marinated Tuna Rice Bowl

This is an easy, cheap and healthy marinated fresh tuna rice bowl. If you use yellow fin tuna it costs less than 80 yen per serving, so it's a great budget saver.

Ingredients: 2 to 3 servings

Fresh tuna (sashimi quality)
200 g
★Soy sauce
1 1/2 tablespoons
1 1/2 tablespoons
1 tablespoon
Kinshi tamago (finely shredded thin omelet)
to taste
Sushi rice
2 rice cooker cups worth Recipe ID: 655788
Sweetened vinegar
Recipe ID: 1725198


1. Make the sushi rice. Cut the tuna up into easy to eat pieces, and marinate the ★ ingredients for about 20 minutes.
2. Put the sushi rice in a bowl, top with the marinated tuna, scatter nori seaweed, and put wasabi on the side.
3. Optionally top with kinshi tamago (thinly shredded omelet) Recipe ID: 1726665. Use 1 egg per 2 servings.

Story Behind this Recipe

This is frequent family favorite.