Make the sushi rice. Cut the tuna up into easy to eat pieces, and marinate the ★ ingredients for about 20 minutes.
Put the sushi rice in a bowl, top with the marinated tuna, scatter nori seaweed, and put wasabi on the side.
Optionally top with kinshi tamago (thinly shredded omelet) Recipe ID: 1726665. Use 1 egg per 2 servings.
Story Behind this Recipe
This is frequent family favorite.
This is also delicious with grated yamaimo yam on top. ※If you bring the sake and mirin to a boil first, the final dish will be more flavorful. ※I changed the quantity of soy sauce and mirin a little from my original recipe. ●You can add wasabi to the marinade too.