by

Chicken Ham, and Ra-yu Salt Ramen

Chicken Ham, and Ra-yu Salt Ramen

Soft chicken ham and ra-yu are a great combination in ramen!

Ingredients: 1 serving

Chicken ham
4 slices Recipe ID: 631039
Fresh or instead ramen noodles
1 serving
Japanese leek
to taste
Dried wakame seaweed
as needed
Chunky ra-yu
as needed Recipe ID: 1164925
Store-bought soup
1 package
Boiling water
as needed

Steps

1. Thinly slice the chicken ham and slice the Japanese leeks.
2. Boil the ramen. Drain and transfer the noodles to a bowl. Top with the toppings and ra-yu.
3. Recipe ID: 621514 A soy milk ramen recipe.
4. Soft * Boiled Pork * Recipe ID: 669666

Story Behind this Recipe

I made this as I went using chicken ham. For easy char siu, see Recipe ID: 696114