Thinly slice the chicken ham and slice the Japanese leeks.
Boil the ramen. Drain and transfer the noodles to a bowl. Top with the toppings and ra-yu.
Recipe ID: 621514 A soy milk ramen recipe.
Soft * Boiled Pork * Recipe ID: 669666
Story Behind this Recipe
I made this as I went using chicken ham. For easy char siu, see Recipe ID: 696114
* Step 1 - When preparing the ramen noodles, add the warm soup to the bowl. * When making the soup, you can use just chicken soup powder (the liquid you boiled the chicken ham in), Chinese dashi, and salt. If you add some ra-yu, it will deepen the flavor.