Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce

Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce

This is a yaki udon (stir-fried udon) noodle dish made with garlic soy sauce. There is also chicken skin in it, which gives it a rich taste.

Ingredients: 2 servings

Cooked udon noodles
2 servings
Chicken skin
From one piece of chicken
a small amount
Bean sprouts
1 bag
Garlic soy sauce
1 tablespoon Recipe ID: 1721192
Bonito flakes
1 packet
Japanese soup stock granules
1 teaspoon
Japanese green onions (finely chopped)
as needed
as needed


1. Cut the chicken skin into bite-sized pieces and stir-fry in a frying pan. Sprinkle with salt. Wipe off the excess oil in the pan and add the washed bean sprouts, cooked udon, and Japanese soup stock granules.
2. Add a little water and separate the noodles as you stir-fry. When the noodles are separated and softened, add the garlic soy sauce from the edge of the pan. Stir well.
3. Serve on a dish and top with the green onions and bonito flakes.
4. This garlic soy sauce is really convenient to have. Recipe ID: 1721192

Story Behind this Recipe

This is a recipe I just came up with.