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Fluffy Tofu Okonomiyaki

Fluffy Tofu Okonomiyaki

This is a fluffy and healthy okonomiyaki (savory Japanese pancake).

Ingredients: 2-3 okonomiyaki

Firm tofu
1 block
Cabbage
200 g
Eggs
2
Cake flour
4 tablespoons

Steps

1. Mix the ingredients, and fry in a frying pan over medium heat.
2. When it has browned, flip, and fry the other side as well. It breaks apart easily, so either make a couple of small okonomiyaki, or use the frying pan lid to flip. That makes the job easier.
3. And it's done. Add your favourite toppings such as okonomiyaki sauce, bonito flakes, and green onions, and enjoy.

Story Behind this Recipe

Cabbage and tofu make this dish low calorie and fluffy.