This is a meat-miso packed full of ginger and garlic. It's super convenient to stock and can be used in various dishes.
This is a meat-miso recipe I've been making for ages that is full of garlic and ginger.According to recent research, eating garlic can help prevent cancer.
If you prefer a richer flavor, increase the amount of miso. If you don't have any tianmianjian, you can use some red miso, sugar, and sake instead.
Enjoy Japanese food around the world.