Jam-stuffed French Toast

Jam-stuffed French Toast

This French toast is made without adding sugar - just mix your favorite jam with a beaten egg!! Feel free to modify this simple recipe to your liking.

Ingredients: 3 servings

Sliced bread
3 slices
250 ml
3 tablespoons
Vegetable oil
1 tablespoon


1. Cut the bread into whatever sized chunks you like. (This time, I cut thinly sliced bread into quarters).
2. Put the egg and jam in a heat-resistant bowl, and mix with a whisk to disperse the jam throughout the egg (I used mango jam).
3. Once Step 2 is combined, add the milk and mix until the batter is smooth.
4. Microwave the Step 1 mixture for a minute at 600 W without covering with cling film!! Remove from the microwave, and gently mix with a whisk.
5. Soak the Step 1 bread in the Step 4 batter for about 30 seconds until completely saturated.
6. Heat a frying pan and pour in the vegetable oil, then fry the bread on low heat. Once browned, flip over and gently fry.
7. Once both sides are browned, transfer to a serving plate, and it's ready to eat!! (vegetable oil will produce a fluffier texture, but you can also use butter if you like!)
8. This is the mango jam I used.

Story Behind this Recipe

Replacing the sugar with jam made this amazing, so I uploaded this recipe!!