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Salmon Teriyaki For Your Bento

Salmon Teriyaki For Your Bento

You don't need to pre-season the fish before cooking. It's also tasty cold, so it's perfect to pack in your bento.

Ingredients: 2 fillets

Raw salmon
2 pieces
Salt
as needed
★Soy sauce
1 tablespoon
★Sake
1 tablespoon
★Mirin
1 tablespoon
★Sugar
1 teaspoon
Flour
as needed
Oil
as needed

Steps

1. Sprinkle salt on the salmon and leave for 5 minutes. Pat dry and lightly coat in sieved flour.
2. Heat a frying pan with some oil, and fry the salmon. Add the ★ ingredients cook until the sauce thickens and becomes glossy.
3. Sprinkle with white sesame seeds and shichimi if you like.
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Story Behind this Recipe

Amberjack teriyaki is a classic, but salmon teriyaki tastes great even when cold, so it's perfect for bento.