"Dan Dan Noodles with Black Sesame Seeds" Recipe ID: 625605
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"Shrimp Shumai" Recipe ID: 621672
Story Behind this Recipe
This is a standard household recipe that I have been making for a very long time.
※ If you want a thicker flavor, use 2 heaping Tbsp of tianmianjiang and 2 tsp of soy sauce. ※When using spring cabbage, since it's already so tender, you don't need to parboil. Since stir-frying things usually comes out watery for me, I added katakuriko slurry to thicken.