This is a rich and delicious braised dish Use the leftover parboiling and simmering liquids from cooking pork belly cubes.
This is a recipe that uses the leftover liquids from simmered pork belly cubes, a dish I make all the time.
If you add daikon radish when you simmer the pork belly cubes, the flavor will become diluted, so adjust accordingly. If you use the cooking liquids in other recipes, adjust the seasoning if needed.
Enjoy Japanese food around the world.